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Mechaalany’s Grape Leaves are tender, vine-ripened leaves preserved in brine to maintain their freshness and flexibility. Perfect for preparing traditional stuffed grape leaves (warak enab), they’re easy to roll and rich in natural flavor. Ideal for both vegetarian and meat-filled recipes, these leaves bring authentic Lebanese cuisine to your kitchen, offering the perfect balance of taste, texture, and tradition.
| Weight | 600g, 1000g |
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